This Kids Mango Jelly Pots recipe was first published on the Mr KP Mangoes website, and is also published as ‘Recipe: Sweet and zingy mango jelly pots‘ on Mum’s Grapevine.

Featuring fresh Australian mangoes, these Kids Mango Jelly Pots are a cinch to make – you’ll love them just as much as the kids do! Perfect for dessert or a cool snack.

Makes: 6-8 jelly pots

Ingredients

2 Cups Mango Puree (flesh from approx 3 fresh Australian mangoes)

1 Lime – Juiced

1 cup Orange Juice

1/2 Cup Caster Sugar

2 Tbs Powdered Gelatin

1 1/2 Cups Water – at room temperature

6 – 8 small ramekins or glasses

To serve

Cream

Diced mango

For the Kids Mango Jelly Pots

Puree mangoes, orange juice and lime in a food processor or blender until smooth.

Pour puree into a medium saucepan and add sugar.  Stir mixture over medium heat until sugar dissolved and bring to a simmer.

While the mango mixture heats, sprinkle gelatine over water and allow to hydrate before whisking to combine.

Stir gelatine mixture into hot mango mixture and whist until gelatine is completely dissolved and combined.

Pour jelly into jelly pots, cover and refrigerate at least 4 hours or until set.

Serve with cream and diced mango.

Notes:

Jelly pots will keep covered in the fridge for 3-4 days.