MANGO PANNA COTTA

Mango Panna Cotta is your new favourite springtime dessert! In-season Kensington Pride Mangoes, honey, and a hint of cardamom star in this creamy treat that’s surprisingly simple to make.

This recipe is a collaboration with Essteele: beautiful cookware made in Italy.

Makes 6

Ingredients

2 large Kensington Pride Mangoes

2 cups full fat cream

1 cup full fat milk

1 tbsp honey

1/4 cup sugar

5 cardamom pods, lightly bruised

1 tbsp powdered gelatine

2 tbsp boiling water

Fresh blueberries & mint to garnish

For the Mango Panna Cotta

Combine the cream, milk, honey, sugar, and cardamom pods in a medium saucepan (we found the Essteele Per Vita 3.8L saucepan was the perfect size), and place on the stove over medium-high heat, stirring continuously. Remove from the heat just as it comes to the boil.

In a separate bowl, sprinkle the gelatine over the boiling water and stir until dissolved. Add the gelatine mixture to the pot and stir to combine, then set aside for 30mins to cool slightly.

Mango Panna Cotta

Towards the end of the 30 mins, rinse the mangoes, then slice through the curvature of the fruit, either side of the pit. Remove the flesh from the skin and blend until completely smooth.

Measure out 1/2 cup of the mango purée and add it to the pot (reserve the rest for later). Stir until well-combined, then strain the mixture into a bowl or jug through a fine-meshed sieve.

Divide the mixture evenly between 6 glasses, then refrigerate covered until completely set (approx 4 hours).

Once set, spoon the remaining mango purée on top of the Mango Panna Cotta, splitting it evenly between the 6 glasses.

Garnish with blueberries and mint leaves to serve.

Mango Panna Cotta
PRINT PAGE

You Might Also Like:

  • Apple, Maple Syrup Cinnamon Scrolls
    Pink Lady Apple, Maple Syrup & Cinnamon Scrolls
    Made with Red Rich Fruits' own Yarra Valley grown Pink Lady Apples, these melt-in-your-mouth Apple, Maple Syrup & Cinnamon Scrolls are the perfect warming treat for cold winter mornings
    Read More
  • Mango Glazed Lamb Skewers
    This delicious mango recipe featuring kensington pride mangoes and Aussie lamb makes a great centerpiece for barbeque season! Pair it with our Herby Mango Cous Cous Salad for the perfect mango feast.
    Read More
  • Mango Breakfast Smoothie
    A delicious and healthy breakfast smoothie.
    Read More

You Might Also Like:

  • Apple, Maple Syrup Cinnamon Scrolls
    Pink Lady Apple, Maple Syrup & Cinnamon Scrolls
    Made with Red Rich Fruits' own Yarra Valley grown Pink Lady Apples, these melt-in-your-mouth Apple, Maple Syrup & Cinnamon Scrolls are the perfect warming treat for cold winter mornings
    Read More
  • Mango Glazed Lamb Skewers
    This delicious mango recipe featuring kensington pride mangoes and Aussie lamb makes a great centerpiece for barbeque season! Pair it with our Herby Mango Cous Cous Salad for the perfect mango feast.
    Read More
  • Apple Ricotta Honey Walnut Bites
    Granny Smith Apple, Ricotta, Honey & Walnut Bites
    Featuring Red Rich Fruits' Granny Smith Apples, these Apple, Ricotta, Honey & Walnut Bites are a quick, easy and delicious starter to create maximum impact with minimum effort.
    Read More