This versatile mango salad recipe is a refreshing accompaniment to both sweet and savoury dishes.

Serves 4-6

Ingredients

2 Mangoes

1 Cantalope

1 Honeydew Melon

1/2 watermelon

1/2 cup mint leaves

Balsamic Vinegar (optional)

Whipped cream and Mango Granita to serve (optional)

Method

Using a melon baller, scoop out cantaloupe, honeydew, watermelon and mango.

Combine in a large bowl and toss with mint leaves and balsamic vinegar (if using).

Serve alongside Mango granita and whipped cream.

Notes:

Can be prepared up to 1 day ahead. Simply reserve mint until ready to serve.

Recipe Variation

For a nice savoury variation to this mango salad recipe, replace balsamic vinegar with a sprinkle of chilli powder and salt flakes, and the mint with coriander leaves and lime zest. Serve as a side dish to grilled fish or fried halloumi cheese.