Featuring fresh Australian mangoes and a hint of Indian spices, these Indian Chicken Burgers with Mango Avocado Smash will be a new family favourite.

Serves: 6

Ingredients

Chicken Burgers 

 500g Chicken Mince 

1/2 Cup Coriander leaves + extra to serve 

2-3 Tbsp Korma Curry Paste 

2 tsp salt 

1 Egg 

1/2 Cup Bread Crumbs 

1 Tbsp oil 

Mango Avocado Smash 

 1 Mango – Peeled and roughly chopped 

1 Avocado – Roughly chopped 

1/4 Cup Coriander Leaves 

2 Tbsp Lime Juice 

1/2 tsp Salt 

Mint Raita 

 1 1/2 Cups Natural Yogurt 

1/4 Cup Mint Leaves 

To Serve 

 6 Brioche Burger Buns 

1 Carrot Grated 

1/2 Small Red Onion – Finely sliced and soaked in cold water 

Lettuce 

For the Chicken Burgers 

 Combine all ingredients except oil and mix well to combine.  Divide into 6 equal patties. 

 Heat oil in a frypan over medium high heat.  Cook patties in batches until golden on outside and cooked through (about 5 mins each side). 

For the Raita 

 In a blender or food processor, blitz yogurt and mint until mint is finely chopped. Set aside until ready to serve. 

For the Mango Avocado Smash 

 Combine all ingredients and gently stir to combine. 

To Serve 

 Lightly toast burger buns in pan or toaster. 

 Serve burgers topped with Mango Avocado smash, raita and fixings of choice.