With just four ingredients, this Simple Cherry Compote recipe is a versatile and delicious way to enjoy seasonal Australian cherries at any time of day.

This recipe was developed in collaboration with Essteele: beautiful cookware made in Italy. It uses fresh Red Rich Fruits Cherries grown by Yarra Valley Cherries. 

Makes approx. 300ml

Ingredients

300g fresh cherries, pitted

2 tbsp maple syrup

pinch of salt

1/4 tsp vanilla essence

To make the Simple Cherry Compote

1. Roughly chop the cherries, and place in a medium-sized saucepan (we found the Essteele Per Vita 2.8L saucepan to be the perfect size), then add the maple syrup and salt.

2. Stirring occasionally over medium-high heat, bring the mixture to a boil (approx. 5 mins).

3. Once boiling, reduce the heat and simmer, stirring occasionally until the liquid has reduced by half (approx. 5 mins).

3. Remove the mixture from the heat and allow to cool completely.

To Serve

This versatile Simple Cherry Compote is a perfect topping for yoghurt, ice cream, and pancakes; can be used in cheesecakes, and pairs beautifully with cheese and crackers on a cheese board.